As taught to us by French bakers and artisans, over 20 years in the business.
Our signature cream-filled choux pastries with fondant flowers in 7 flavours: Praline, Chocolate, Green Tea, Raspberry, Vanilla, Mango, Caramel.
Traditional French hazelnut praline cream in a craquelin cream puff.
Elongated choux pastry piped with cream. Fondant glaze. In chocolate or praline.
Rich almond cake with raspberry jam.
Small RM4.00 | Large RM8.50 (on order)
Moist, simple cakes in different flavours: Chocolate, Lemon, and Matcha.
An assortment of flavours: Chocolate Caramel, Matcha and Strawberry, Raspberry and White Chocolate, Apple Maple and Pecan.
Layers of chocolate sponge, praline crunch and chocolate moussem enrobed in chocolate. Available in 4 sizes.
RM60 and above
Light almond and sponge cake layered with vanilla cream and raspberry coulis. Available in 4 sizes.
RM48 and above
A little snack for all to enjoy anytime, 24/7.
Spoonfuls of creamy goodness and fruit with glaze in our homemeade tart shells.
Retail prices are subject to 6% SST.