Layers of pancakes and caramelised bananas, chocolate and salty butter caramel sauce, whipped cream.
Brioche in batter, apple compote, whipped cream and syrup. (Bacon additional RM7)
Honeyed granola, yogurt, fresh fruit and seeds.
Pain au lait, soft rolls, brioche, fruit & nut slice. All homemade, with butter and jam.
Baked croissant bun with country pork ham, béchamel, cheese and truffle paste.
Inquire about our Crepe of the Day.
Tuesday to Friday 10am - 5pm. Choice of Mains Platter, Daily Dessert.
Honey-soy sauce pulled pork in mini Mantou buns.
Flat grilled sandwiches of pork ham, cheese and truffled paste.
What makes these snails taste so good? Garlic, parsley and butter!
Salmon, scallops, mussels and clams baked in cheesy Béchamel.
Crispy Zucchini in herb and cheese Batter. Tomato relish dip.
Lightly-battered fish, squid and prawns. Zucchini and carrot fritters. Garlic mayo dip.
Six mini tasty pizzas: Truffled mushroom and parmesan, roast zucchini and tomatoes, pulled pork and chutney.
Spicy & honeyed fried chicken drumettes, smoked sausages in chili jam and garlic flakes. Sweet potatoes and French fries, assorted sauces.
Spanish meatballs, chili garlic shrimp, ham croquettes, millefeuille potatoes in Bravas sauce. Garlic bread.
Halibut in brown butter with capers. Millefeuille potatoes, lemony riz pilaf.
Salmon, scallops, mussels and clams baked in cheesy Béchamel. With lemony riz pilaf.
Salmon in creamy vodka tomato sauce. (Contains pork)
Creamy seafood soup with grilled prawns, halibut & clams. Dipping garlic bread.
Tiger prawns in chunky tomato coulis. Dipping garlic bread.
Our very own tomato sauce sautéed with spaghetti.
Spaghetti, sundried tomatoes, pearl onions, capers in tomato relish.
Not just for kids. With cheesy Béchamel sauce.
Pancetta bacon, sausage mince, garlic & chili sautéed with spaghetti.
Chicken and spinach in gravy with orzo, a rice-shaped pasta.
A good one is difficult to resist. Ask about this month’s version.
Spaghetti and salmon chunks braised in a lemony Alfredo sauce.
Duck breast slices, orange sauce glaze, and mashed potatoes.
Seared chicken confit, lemony garlic butter sauce. Mashed potatoes and salad greens.
Pan-fried in a glaze of butter and balsamic vinegar. Mashed potatoes and salad greens.
Chilled Argentinian grain-fed striploin. Café de Paris butter, French fries & salad greens.
Chilled Argentinian grain-fed tenderloin. Our very own Jack Daniels mushroom sauce.
With Chimichurri sauce, garlic coriander fries, and salad greens.
Beef patty topped with mushrooms and truffled gravy. Homemade brioche bun, onion rings and French fries.
In a wine sauce with porcini mushrooms. Mashed potatoes.
Pork belly, sundried tomatoes, carrots, pearl onions & olives. Lemony riz pilaf and millefeuille potatoes.
Beef in soy and teriyaki sauce, pearl onions, scallions. Lemony riz pilaf and millefeuille potatoes.
Lamb chunks with carrots, radish, pearl onions and peas. Lemony riz pilaf and millefeuille potatoes.
(2-3 pax share) Organic and roasted. With creamed spinach, mashed potatoes, flavoured rice.
(2-3 pax share) Really cooks overnight! Mashed potatoes, braised pearl onions & apples, flavoured rice.
Marbling 5.6 / 1-1.5kg (3-4 pax share). Roasted potatoes, truffle mashed potatoes, 2 steak sauces.
With whipped garlic sauce, gravy & patatas bravas. Leg of Lamb: RM299 (2-pax share). Rack of Lamb: RM45/100G +/-1KG (3-4 pax share).
(3-4 pax share) With Char-siu BBQ Rice, salad greens, onion rings.
Button mushrooms sautéed in garlic, parsley and cream. Lemony riz pilaf, salad greens.
Vegetable beans patty in our Brioche burger bun. Tomato relish and homemade chutney.
Salad greens with pearl barley, roast pumpkin, sundried tomatoes, olives, seeds and nuts.
French Fries.
In tomato sauce.
French Fries.
Lovingly created using only French Milk & Cream.
Ice cream & cake layers in soft meringue. Flambéed in vodka. With berries coulis.
Choice of 2 scoops - inquire about today’s flavours. (With Liquor added +RM20)
French pancake with clementines, orange butter sauce and Cointreau Liqueur.
Shaved-chocolate dome with layers of meringue and chocolate cream.
Half-baked chocolate cake: Solid on the outside, melting on the inside. Vanilla ice cream.
French pancake with pears in choco-caramel. Almond and chocolate shavings, whipped cream.
2:30pm - 5:30pm | Kindly Pre-book
Sweets and Savouries with Coffee or Tea
Truffled Ham and Cheese Bikinis. Coronation Chicken Buns. Vol au Vents. Puff pastry sticks. Verrine of Ratatouille. Antipasto skewers.
Scones, cream and jam. Chocolate Choux Choux. Lemon Meringue and Chocolate Tartelettes. Raspberry Tendresse and Financier. Verrine of Apple Compote.
Prices are subject to 10% service charge and 6% SST.